My name is Charlotte, and this is my journey through learning the ways of the witches. Here I will post things to do with paganism and witchcraft, tips and advice, rituals and spells. Not everyone will agree with what I say, or belive in certain things I write about, BUT I am an eclectic pagan and this is an account of what I learn and wish to post. If I have stated that I have written a post myself, I'd appreciate it if you credited me if you're posting it somewhere else or writing it down. Questions are welcome. Blessed be )O(

felicefawnsfarts asked: If one's dough (following your recipe) happened to be in the fridge too long, and it turned hard, would it be able to be thawed and baked later? Well, I left mine in the fridge overnight and it was alittle hard the next day but that made it easier to put into little cup-cake cases. But if its rock hard just leave it out for abit and mix it up ^^

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Posted on Thursday, 2 February

1. pagans-path posted this